CHOCLATE PEANUT BUTTER PIE

Ingredients:


CRUST

¾ c crushed graham crackers

¾ c crushed chocolate wafers

¼ c sugar

¼ c butter, melted

¼ c peanut butter



FILLING

1 pkg (8oz) cream cheese, softened

1 c sugar

1 c creamy peanut butter

1 c whipping cream, whiped

1tbs vanilla extract



TOPPING



4 oz semi sweet chocolate

2 tbs butter

2 tbs vegetable oil

¼ c coarsley chopped peanuts



Directions:

Combine crust ingredients. Press on bottom ans up sides of 9" pie pan. Refrigerate; make filling.



Combine cream cheese and sugar until smooth. Add peanut butter and blend well, scraping down sides of bowl.Fold in whipped cream and vanilla. Pour into prepared crust. refrigerate; mae topping.



In yhe top of a double boiler over hot, not boiling water, melt chocolate with butter and oil. Cool slightly. Spread on top of chilled pie and sprinkle with peanuts.

Chill thoroughly before serving. Cut into wedges with a hot dry knife.