Wednesday, September 2, 2009



1 pkg. German chocolate cake mix

1 pkg. caramels

1/2 cup evaporated milk

6 Tbsp. margarine

1 cup pecans

1 cup chocolate chips


Prepare cake mix according to directions. Pour 1/2 of batter into a greased and floured 9x13 inch pan. Set other half of batter to the side. Bake at 350 degrees for 18 minutes. Melt caramels and milk together, then stir in pecans. Sprinkle baked part of cake with chocolate chips, and then pour caramel mix over that.Pour remaining batter over the caramel mix.Return pan to oven and bake 20 minutes. Let cool. Cut into squares to serve.

Number Of Servings:12 to 16 squares depending on size of square.
Preparation Time:No more than an hour.

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