Wednesday, September 2, 2009



1 pkg yellow cake mix

1 20 0z can crushed pineapple (udrained)

1 21 oz can cherry pie filling

1 c chopped nuts

½ c (1 stick) butter or margarine cut into thin sliced.


Preheat oven to 350°. Grease 13x9x2 inch pan.

Dump undrained pineapple into pan, spread evenly.

Dump in pie filling and spread into even layer.

Dump dry cake mix onto cherry layer; spread evenly. Sprinkle nuts over cake mix. Put butter over the top.

Bake at 350° for 48-53 minutes. Serve warm or cooled.

Number Of Servings:depends on size of pieces

Preparation Time:1 hour

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