1 pkg yellow cake mix
1 20 0z can crushed pineapple (udrained)
1 21 oz can cherry pie filling
1 c chopped nuts
½ c (1 stick) butter or margarine cut into thin sliced.
Preheat oven to 350°. Grease 13x9x2 inch pan.
Dump undrained pineapple into pan, spread evenly.
Dump in pie filling and spread into even layer.
Dump dry cake mix onto cherry layer; spread evenly. Sprinkle nuts over cake mix. Put butter over the top.
Bake at 350° for 48-53 minutes. Serve warm or cooled.
Number Of Servings:depends on size of pieces
Preparation Time:1 hour