Ingredients:
1 can cream of chicken soup
1 can milk
1 small carton sour cream (8oz)
12 flour tortillas
cooked chunks of chicken
sliced black olives
shredded cheddar cheese
Directions:
Mix soup, milk and sour cream. Spread a little soup mixture on the bottom of a 9x12 pan. Spread some soup mixture down the center of each tortilla, along with some cheese, chicken and olives. Roll tortillas and place in pan. Spread remaining mixture over top and then shredded cheese.
Bake at 375 degrees, until hot.
Number Of Servings:6-12
Preparation Time:30-45 minutes
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