Wednesday, September 2, 2009



½ C butter

½ tsp salt

1 tsp vanilla

1 c sugar

2 eggs

1½ c flour

2 tsp baking powder

2/3 c milk

pie pastry

apple jelly (homemade if possible)


Make yellow cake batter. Cream the butter, adding to it the salt and vanilla. Gradually blend in the sugar. Add the eggs, one at a time, beating well after each addition. Sift the flour, measure, and sift together with the baking powder. Add alternately with milk to the creamed butter and egg mixture. Line muffin tins with pastry. Into each pastry cup put ½ tsp apple jelly. Then drop in a spoonful of cake batter, so that the tin is about ¾ full as for cupcakes.

Bake in a 350° oven about 20-25 minutes till cake is done.

Number Of Servings:???????

Preparation Time:1 hour

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