1 package (18 -1/2 ounces) chocolate or yellow cake mix.
1 package (8 ounces) cream cheese, softened
1 egg, lightly beaten
1/3 cup sugar
1cup (6 ounces) semisweet chocolate chips
Mix cake according to package directions. Spoon batter into 24 greased or paper-lined muffin cups,
filling two-thirds full. In a mixing bowl, beat softened cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoons into the batter. Bake at 350 degrees for 20 minutes or until cupcakes test done using a toothpick to check.
Insert toothpick in cake part. If cake part is done then they are done.
Number Of Servings:24-36 cupcakes depending on size of muffin pans.
Preparation Time:About 1 hour.