STRAWERRY-LIME SQUARES

Ingredients:


CRUST:

1/2 cup graham cracker crumbs

2 tablespoons honey



FILLING:

2 - 8oz. pkg. fat free cream cheese, softened

1-1/2 cups powdered sugar

2 teaspoons grated lime peel

1 - 8oz. contained frozen fat free whipped topping, thawed



TOPPING:

3/4 cup sugar

1 tablespoon cornstarch

3/4 cup fresh lime juice

2 pints (4 cups) fresh strawberries, 1/4 lengthwise


Directions:

1. Heat oven to 375. Spray 8" square baking dish with nonstick cooking spray.
2. In small bowl or food processor bowl with metal blade, combine graham cracker crumbs and honey; mix until crumbly and well-blended. Press in bottom of sprayed baking dish. Bake at 375 for 8-10 minutes or until set. Cool 15 minutes or until completely cooled.
3. In large bowl, beat cream cheese until smooth. Add powdered sugar and lime peel; mix well. Fold in whipped topping. Spread over cooled crust. Freeze at least two hours or overnight.

4. In small saucepan, combine sugar and cornstarch; mix well. Add lime juice; cook and stir until bubbly and thickened. Cool five minutes. Stir in strawberries.
5. To serve, cut into 9 squares...if frozen, let stand at room temp. for 15 minutes before cutting. Place on didividual dessert plates. Top each with strawberry mixture just before serving.

Number Of Servings:9
Preparation Time:30 minutes