Wednesday, September 2, 2009



3 egg whites

6 tbsp granulated sugar

1 tsp vinegar

1 tsp vanilla


1 pint cream, whipped

1 c powdered sugar

juice of 1 lemon

4 bananas smashed

½ tsp salt

crushed strawberries


Beat egg whites until frothy, add 4 tbsp sugar, one spoon at a time until mixture begins to swirl. Add vanilla and vinegar: add remaining sugar. BEat until it peaks. Place mixtue in a pastry bag and form shells about 3 inches in diameter. bake in 200° oven until dry or easily loosened from pan.


Whip cream, add powdered sugar, lemon juice, and salt. Add bananas to whipped cream mixture. Fill mmeringue shells heaping. Plaace in the freezer for 3 hours. Top with crushed strawberries before serving.

Number Of Servings:6-8

Preparation Time:3½ hours

1 comment:

Primarymary said...

This was a recipe Grandma Walker used to tell stories about all the time, I don't remember her ever making it for us.