Wednesday, September 2, 2009

BANANA CHANTILLY

Ingredients:


3 egg whites

6 tbsp granulated sugar

1 tsp vinegar

1 tsp vanilla

Filling:

1 pint cream, whipped

1 c powdered sugar

juice of 1 lemon

4 bananas smashed

½ tsp salt

crushed strawberries

Directions:

Beat egg whites until frothy, add 4 tbsp sugar, one spoon at a time until mixture begins to swirl. Add vanilla and vinegar: add remaining sugar. BEat until it peaks. Place mixtue in a pastry bag and form shells about 3 inches in diameter. bake in 200° oven until dry or easily loosened from pan.

Filling:

Whip cream, add powdered sugar, lemon juice, and salt. Add bananas to whipped cream mixture. Fill mmeringue shells heaping. Plaace in the freezer for 3 hours. Top with crushed strawberries before serving.

Number Of Servings:6-8

Preparation Time:3½ hours

1 comment:

Primarymary said...

This was a recipe Grandma Walker used to tell stories about all the time, I don't remember her ever making it for us.