Ingredients:
2 C Flour
3/4 C Shortening
1/2 C water-hot
dash of salt
Directions:
Heat water to almost boiling.
Add to shortening in mixing bowl. Stir until almost dissolved. Add flour and salt. Mix well divide dough in half and roll out on floured surface. Dough will be soft. Work in extra flour if needed. Bake at 350° until brown.
Number Of Servings:2 pie shells
Preparation Time:10 minutes
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