Ingredients:
3 c unsifted all-purpose flour
1 c sugar
1½ tsp baking powder
1 c softened butter or margarine
2 eggs
1 cup grape jelly (or your preference of flavor)
12 oz reeses peanut butter chips
Directions:
Combine flour, sugar and baking powder cut in butter or margarine until mixture resembles course crumbs.Stir in beaten eggs; stir until mixture is smooth. Reserve ½ of mixture; press remaining ½ of mixture onto bottom of greased 9x13" pan. Spread grape jelly evenly over crust in pan. Sprinkle 1 cup Reese's Peanut Butter Chips over the jelly. Crumble remaining dough over chips; bake at 375° for 30-35 minutes or until lightly browned. Remove from oven; immediately sprinkle with remaining 1 c chips. Cool, cut into squares.
Number Of Servings:depends on the size of the squares
Preparation Time:45 minutes
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