Wednesday, September 2, 2009



3 c unsifted all-purpose flour

1 c sugar

1½ tsp baking powder

1 c softened butter or margarine

2 eggs

1 cup grape jelly (or your preference of flavor)

12 oz reeses peanut butter chips


Combine flour, sugar and baking powder cut in butter or margarine until mixture resembles course crumbs.Stir in beaten eggs; stir until mixture is smooth. Reserve ½ of mixture; press remaining ½ of mixture onto bottom of greased 9x13" pan. Spread grape jelly evenly over crust in pan. Sprinkle 1 cup Reese's Peanut Butter Chips over the jelly. Crumble remaining dough over chips; bake at 375° for 30-35 minutes or until lightly browned. Remove from oven; immediately sprinkle with remaining 1 c chips. Cool, cut into squares.

Number Of Servings:depends on the size of the squares

Preparation Time:45 minutes

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