1 can Campbell's Cream of Mushroom Soup
1 Pound ground beef
1/4 cup finely chopped onion
1 egg,slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
2 cups mashed potatoes
1/4 cup shredded mild cheddar cheese
4 slices cooked Bacon for Garnish if desired.
Also lightly sprinkle a little parsley over top of pie for extra color and to give it a finished look.(optional)
Peel and dice potatoes,rinse and add water and cook as for regular mashed potatoes.
Mix thoroughly 1/2 cup soup, beef,onion,egg,bread crumbs,parsley,and seasonings. press firmly into 9- inch pie plate. Bake at 350 degrees for 25 minutes;
spoon off fat. After potatoes are tender mash as usual. Frost cooked and drained hamburger with mashed potatoes; top with remaining soup and
cheese. Sprinkle with a little parsley. Bake 10 minutes more or until done. Garnish with 4 slices of cooked and drained Bacon if desired. Makes 1 9 - inch Pie.
*Tip: I just sprinkle Bacos over the top at the same time I add the cheese and the sprinkled parsley.
Serve with Green Beans or other Vegetable on the side.
Number Of Servings:6 to 8 Depending on size of wedge.
Preparation Time:Maybe 1 1/2 hours.