Wednesday, September 2, 2009



1 can Campbell's Cream of Mushroom Soup

1 Pound ground beef

1/4 cup finely chopped onion

1 egg,slightly beaten

1/4 cup fine dry bread crumbs

2 tablespoons chopped parsley

1/4 teaspoon salt

Dash pepper

2 cups mashed potatoes

1/4 cup shredded mild cheddar cheese

4 slices cooked Bacon for Garnish if desired.

Also lightly sprinkle a little parsley over top of pie for extra color and to give it a finished look.(optional)


Peel and dice potatoes,rinse and add water and cook as for regular mashed potatoes.

Mix thoroughly 1/2 cup soup, beef,onion,egg,bread crumbs,parsley,and seasonings. press firmly into 9- inch pie plate. Bake at 350 degrees for 25 minutes;

spoon off fat. After potatoes are tender mash as usual. Frost cooked and drained hamburger with mashed potatoes; top with remaining soup and

cheese. Sprinkle with a little parsley. Bake 10 minutes more or until done. Garnish with 4 slices of cooked and drained Bacon if desired. Makes 1 9 - inch Pie.

*Tip: I just sprinkle Bacos over the top at the same time I add the cheese and the sprinkled parsley.

Serve with Green Beans or other Vegetable on the side.

Number Of Servings:6 to 8 Depending on size of wedge.

Preparation Time:Maybe 1 1/2 hours.

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