Wednesday, September 2, 2009


2 C semi sweet chocolate chips

1 (14 oz) sweetened condensed milk

2 tsp vanilla extract

1 C white confectioners coating

1 tbsp peppermint extract

1 drop green food coloring


In a heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread ½ the mixture into a waxpaper lined 8 or 9 " square pan; chill 10 minutes or until firm. Reserve remaining chocolate mixture at room temperature.

In another heavy saucepan over low heat, melt white confectioners pieces with remaining sweetened condensed milk (mixture will be thick). Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer. Chill 10 minutes longer or until firm.

Spread reserved chocolate mixture over the mint layer.

Chill 2 hours or until firm.
Number Of Servings:12-18

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