PORK CHOP AND POTATO BAKE

Ingredients:


6 pork chops

seasoned salt

pepper to taste

onion powder to taste

1can(10-3/4oz.) condensed cr. of celery soup,undiluted

1/2 cup of milk

1/2 cup of sour cream

1 pkg.(24ozs.) frozen shredded, hashbrown potatoes, thawed

1 cup (4ozs.) shredded chedder cheese, divided

* (I use (8ozs.)of cheese divided)

1 can (2.8ozs.)Durkee's french fried onions, divided

Directions:

In frying pan,add small amount of cooking oil. Add chops and lightly season with seasoning salt, onion powder and pepper. While they brown put frozen hashbrowns in micro-wave on defrost for about 10 mins. Turn chops to brown on both sides. Using a 9x13 in. baking dish, spray with pam cooking spray. Add can of cr. of celery soup, 1/2 cup of milk and 1/2 cup of sour cream, 1/2 the bag of shredded cheese, and half the can of french fried onions. Mix well. Add defrosted hashbrowns and again mix well. Smooth over bottom of baking dish.

Add browned pork chops laying in single layer over hashbrowns. Cover tightly with foil. Bake in preheated 350 degree oven for 40 minuutes. Remove foil and add the rest of cheese and french fried onions, sprinkling them completely over the top of pork chops and potatoes. Return to oven for 5 minutes to melt cheese. Serve with vegetable of your choice,served on the side.

Tip: For the 3 of us, I use 4 chops and just a 1/2 bag of the hashbrowns, but use all the same amounts for the rest of the ingredients. So using this method you can cut it down or double the receipe to accomadate the number of portions that you need.

Number Of Servings:You determine the number.

Preparation Time:For what I make : takes about 1 hour 15 mins. from start to finish.