Chocolate Bliss

Ingredients:
1 c sugar
½ c butter
4 eggs
1½ tsp sour cream
1½ tsp vanilla extract
½ tsp salt
1 c flour
16 oz semi sweet chocolate, melted
TOPPING:
16 oz cream cheese
½ c butter
2 eggs
1 c sugar
2tbs almond extract

Directions:
Preheat oven to 350 degrees.
Line a 9 or 10 inch springform pan with parchment paper.
With an electric mixer, combine sugar, butter, eggs, sour cream and vanilla until smooth. Add salt and flour. Melt chocolate and add to mixture. pour into prepared pan. Make topping.
Topping:
Combine ingredients with a food processor or electric mixer. Pour cream cheese mixture on top of chocolate mixture and run knife through both batters, creating marbled effect. Bake for 20-30 minutes or until set.Cool completely and store in the refrigerator. Cut into wedges and serve