6 C Sugar
1 can evaporated milk
Boil, stirring all the time, to soft ball stage (236 degrees)
Remove from heat--
Add 2 12 oz bags of chips, any flavor or combination you want to.
1/2 lb margarine
1 jar marshmallow cream
1 1/2 can chopped nuts, raisins etc (optional)
Blend only until mixture is well mixed and chips melted.
pour into a buttered cookie sheet.(17x11x34)
batch makes 96 pieces 8 across & 12 down 16 pieces per pound
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1 comment:
This is an old time family recipe,
Mom and other Branch members used to make batches of this yummy fudge for our annual bizarre/rummage sale and sell it 1 lb at a time.
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