makes 2 qts.
6 mangoes, peeled, seeded
3 kiwis peeled
1 red bell pepper, seeded
1/2 white onion, peeled
4 jalapenos, deveined
1 can pineapple, drained and warmed in oven until slightly brown
2-3 limes, juiced (approx. 1/4 c.)
2 T. kosher salt
2 bunches cilantro
Blend all ingredients together in food processer. Chill overnight for best flavor.
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1 comment:
This is my own original creation with a little guidance from Tom Walker to get the taste just right. Thanks Tom!
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