In a 9" pie plate combine 1 lb ground beef, 2/3 C evaporated milk, 1/2 c bread crumbs and 1 tsp garlic salt.
Mix well and press firmly on the bottom and sides of the pan.
On this, spread 1/2 c pizza sauce & a 2 oz can of mushrooms, stems & pieces.
Sprinkle with 1 C shredded sharp cheddar cheese, 1/4 tsp grated Parmesan cheese.
Bake at 375 for 25-30 minutes.
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