Lori's Mango Salsa

makes 2 qts.

6 mangoes, peeled, seeded
3 kiwis peeled
1 red bell pepper, seeded
1/2 white onion, peeled
4 jalapenos, deveined
1 can pineapple, drained and warmed in oven until slightly brown
2-3 limes, juiced (approx. 1/4 c.)
2 T. kosher salt
2 bunches cilantro

Blend all ingredients together in food processer. Chill overnight for best flavor.