SOUPER MEAT & POTATO PIE

Ingredients:


1 can Campbell's Cream of Mushroom Soup

1 Pound ground beef

1/4 cup finely chopped onion

1 egg,slightly beaten

1/4 cup fine dry bread crumbs

2 tablespoons chopped parsley

1/4 teaspoon salt

Dash pepper

2 cups mashed potatoes

1/4 cup shredded mild cheddar cheese

4 slices cooked Bacon for Garnish if desired.

Also lightly sprinkle a little parsley over top of pie for extra color and to give it a finished look.(optional)

Directions:

Peel and dice potatoes,rinse and add water and cook as for regular mashed potatoes.

Mix thoroughly 1/2 cup soup, beef,onion,egg,bread crumbs,parsley,and seasonings. press firmly into 9- inch pie plate. Bake at 350 degrees for 25 minutes;

spoon off fat. After potatoes are tender mash as usual. Frost cooked and drained hamburger with mashed potatoes; top with remaining soup and

cheese. Sprinkle with a little parsley. Bake 10 minutes more or until done. Garnish with 4 slices of cooked and drained Bacon if desired. Makes 1 9 - inch Pie.

*Tip: I just sprinkle Bacos over the top at the same time I add the cheese and the sprinkled parsley.

Serve with Green Beans or other Vegetable on the side.

Number Of Servings:6 to 8 Depending on size of wedge.

Preparation Time:Maybe 1 1/2 hours.

HAMURGER PIE

Ingredients:


1 lb ground beef

salt and pepper

minced onion

garlic powder

died parsley

worcestershire sauce

1 can of drained green beans

2 8oz cans of tomato sauce

Mashed potatoes

shredded cheese



Directions:

Brown 1 lb ground beef and add the following to taste.

Salt and pepper

Minced onion

Garlic powder

Dried parsley

Worcestershire Sauce

Add: 1 can of green beans, drained

2 8-oz cans of tomato sauce

Spread in casseole dish and spread hot mashed potatoes on top.

sprinkle with shredded cheese and put in 350 degree oven until cheese is melted.

Number Of Servings:6-8
Preparation Time:30-45 minutes

Mrs Ingraham's Easy Lasagna

1-2 lbs hamburger
1 jar marinara sauce
Lasagna noodles
9 slices Mozzarella cheese

Fry hamburger
Add Marinara sauce

Layer noodles, meat & Mozzarella cheese alternately.
Bake at 350 for 20 -25 minutes if you precook the noodles OR if you use uncooked noodles put a light layer of meat under the 1st noodles and bake covered in foil for 45 minutes and 15 minutes more uncovered.

Meatza Pie

In a 9" pie plate combine 1 lb ground beef, 2/3 C evaporated milk, 1/2 c bread crumbs and 1 tsp garlic salt.
Mix well and press firmly on the bottom and sides of the pan.
On this, spread 1/2 c pizza sauce & a 2 oz can of mushrooms, stems & pieces.
Sprinkle with 1 C shredded sharp cheddar cheese, 1/4 tsp grated Parmesan cheese.
Bake at 375 for 25-30 minutes.

Best Ever Meatloaf

2 eggs
2/3 c. milk
3 slices bread
1/2 c. chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. lean ground beef

Topping: 1/2 c. tomato sauce
1/2 c. brown sugar
1 tsp. mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into loaf.

Bake at 350 degrees for 45 min. (I have also put this in my crockpot and cooked on high for a couple of hours.) Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over mixture every 10 minutes until done. (When doing this in the crockpot, I just spoon over topping about 20 min. before serving time and again about 10 min. later.)

California Tacos

1 1/2 lbs. ground beef
1 clove minced garlic
1 T. minced onion
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1 - 2 T. chili powder
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. garlic powder or to taste
2 cans tomato sauce
2 cans water
1 can tomato paste
2/3 c. Minute Rice

Brown ground beef with minced garlic and minced onion, drain. Add the restof the ingredients except the rice. Bring to boil. Add rice. Cover and simmer for 10-15 min. until rice is tender. Serve over fritos. Top with layers of grated cheese, lettuce, tomato, olives, green peppers, sour cream and salsa as desired.