Ingredients:
6 pork chops
seasoned salt
pepper to taste
onion powder to taste
1can(10-3/4oz.) condensed cr. of celery soup,undiluted
1/2 cup of milk
1/2 cup of sour cream
1 pkg.(24ozs.) frozen shredded, hashbrown potatoes, thawed
1 cup (4ozs.) shredded chedder cheese, divided
* (I use (8ozs.)of cheese divided)
1 can (2.8ozs.)Durkee's french fried onions, divided
Directions:
In frying pan,add small amount of cooking oil. Add chops and lightly season with seasoning salt, onion powder and pepper. While they brown put frozen hashbrowns in micro-wave on defrost for about 10 mins. Turn chops to brown on both sides. Using a 9x13 in. baking dish, spray with pam cooking spray. Add can of cr. of celery soup, 1/2 cup of milk and 1/2 cup of sour cream, 1/2 the bag of shredded cheese, and half the can of french fried onions. Mix well. Add defrosted hashbrowns and again mix well. Smooth over bottom of baking dish.
Add browned pork chops laying in single layer over hashbrowns. Cover tightly with foil. Bake in preheated 350 degree oven for 40 minuutes. Remove foil and add the rest of cheese and french fried onions, sprinkling them completely over the top of pork chops and potatoes. Return to oven for 5 minutes to melt cheese. Serve with vegetable of your choice,served on the side.
Tip: For the 3 of us, I use 4 chops and just a 1/2 bag of the hashbrowns, but use all the same amounts for the rest of the ingredients. So using this method you can cut it down or double the receipe to accomadate the number of portions that you need.
Number Of Servings:You determine the number.
Preparation Time:For what I make : takes about 1 hour 15 mins. from start to finish.
Showing posts with label main dish. Show all posts
Showing posts with label main dish. Show all posts
Wednesday, September 2, 2009
SOUPER MEAT & POTATO PIE
Ingredients:
1 can Campbell's Cream of Mushroom Soup
1 Pound ground beef
1/4 cup finely chopped onion
1 egg,slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
Dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheddar cheese
4 slices cooked Bacon for Garnish if desired.
Also lightly sprinkle a little parsley over top of pie for extra color and to give it a finished look.(optional)
Directions:
Peel and dice potatoes,rinse and add water and cook as for regular mashed potatoes.
Mix thoroughly 1/2 cup soup, beef,onion,egg,bread crumbs,parsley,and seasonings. press firmly into 9- inch pie plate. Bake at 350 degrees for 25 minutes;
spoon off fat. After potatoes are tender mash as usual. Frost cooked and drained hamburger with mashed potatoes; top with remaining soup and
cheese. Sprinkle with a little parsley. Bake 10 minutes more or until done. Garnish with 4 slices of cooked and drained Bacon if desired. Makes 1 9 - inch Pie.
*Tip: I just sprinkle Bacos over the top at the same time I add the cheese and the sprinkled parsley.
Serve with Green Beans or other Vegetable on the side.
Number Of Servings:6 to 8 Depending on size of wedge.
Preparation Time:Maybe 1 1/2 hours.
1 can Campbell's Cream of Mushroom Soup
1 Pound ground beef
1/4 cup finely chopped onion
1 egg,slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
Dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheddar cheese
4 slices cooked Bacon for Garnish if desired.
Also lightly sprinkle a little parsley over top of pie for extra color and to give it a finished look.(optional)
Directions:
Peel and dice potatoes,rinse and add water and cook as for regular mashed potatoes.
Mix thoroughly 1/2 cup soup, beef,onion,egg,bread crumbs,parsley,and seasonings. press firmly into 9- inch pie plate. Bake at 350 degrees for 25 minutes;
spoon off fat. After potatoes are tender mash as usual. Frost cooked and drained hamburger with mashed potatoes; top with remaining soup and
cheese. Sprinkle with a little parsley. Bake 10 minutes more or until done. Garnish with 4 slices of cooked and drained Bacon if desired. Makes 1 9 - inch Pie.
*Tip: I just sprinkle Bacos over the top at the same time I add the cheese and the sprinkled parsley.
Serve with Green Beans or other Vegetable on the side.
Number Of Servings:6 to 8 Depending on size of wedge.
Preparation Time:Maybe 1 1/2 hours.
CHILDREN FRIENDLY CHICKEN ENCHILADAS
Ingredients:
1 can cream of chicken soup
1 can milk
1 small carton sour cream (8oz)
12 flour tortillas
cooked chunks of chicken
sliced black olives
shredded cheddar cheese
Directions:
Mix soup, milk and sour cream. Spread a little soup mixture on the bottom of a 9x12 pan. Spread some soup mixture down the center of each tortilla, along with some cheese, chicken and olives. Roll tortillas and place in pan. Spread remaining mixture over top and then shredded cheese.
Bake at 375 degrees, until hot.
Number Of Servings:6-12
Preparation Time:30-45 minutes
1 can cream of chicken soup
1 can milk
1 small carton sour cream (8oz)
12 flour tortillas
cooked chunks of chicken
sliced black olives
shredded cheddar cheese
Directions:
Mix soup, milk and sour cream. Spread a little soup mixture on the bottom of a 9x12 pan. Spread some soup mixture down the center of each tortilla, along with some cheese, chicken and olives. Roll tortillas and place in pan. Spread remaining mixture over top and then shredded cheese.
Bake at 375 degrees, until hot.
Number Of Servings:6-12
Preparation Time:30-45 minutes
HAMURGER PIE
Ingredients:
1 lb ground beef
salt and pepper
minced onion
garlic powder
died parsley
worcestershire sauce
1 can of drained green beans
2 8oz cans of tomato sauce
Mashed potatoes
shredded cheese
Directions:
Brown 1 lb ground beef and add the following to taste.
Salt and pepper
Minced onion
Garlic powder
Dried parsley
Worcestershire Sauce
Add: 1 can of green beans, drained
2 8-oz cans of tomato sauce
Spread in casseole dish and spread hot mashed potatoes on top.
sprinkle with shredded cheese and put in 350 degree oven until cheese is melted.
Number Of Servings:6-8
Preparation Time:30-45 minutes
1 lb ground beef
salt and pepper
minced onion
garlic powder
died parsley
worcestershire sauce
1 can of drained green beans
2 8oz cans of tomato sauce
Mashed potatoes
shredded cheese
Directions:
Brown 1 lb ground beef and add the following to taste.
Salt and pepper
Minced onion
Garlic powder
Dried parsley
Worcestershire Sauce
Add: 1 can of green beans, drained
2 8-oz cans of tomato sauce
Spread in casseole dish and spread hot mashed potatoes on top.
sprinkle with shredded cheese and put in 350 degree oven until cheese is melted.
Number Of Servings:6-8
Preparation Time:30-45 minutes
MEATBALLS
Ingredients:
2 lbs pre cooked meatballs (you can get them in the freezer section)
1 can sauerkraut
1 can whole cranberries
1 jar chili sauce
1 cup brown sugar
Directions:
Combine all ingredients in a crock pot. Cook about 3 hours.
Preparation Time:3 Hours
2 lbs pre cooked meatballs (you can get them in the freezer section)
1 can sauerkraut
1 can whole cranberries
1 jar chili sauce
1 cup brown sugar
Directions:
Combine all ingredients in a crock pot. Cook about 3 hours.
Preparation Time:3 Hours
Saturday, September 6, 2008
Mrs Ingraham's Easy Lasagna
1-2 lbs hamburger
1 jar marinara sauce
Lasagna noodles
9 slices Mozzarella cheese
Fry hamburger
Add Marinara sauce
Layer noodles, meat & Mozzarella cheese alternately.
Bake at 350 for 20 -25 minutes if you precook the noodles OR if you use uncooked noodles put a light layer of meat under the 1st noodles and bake covered in foil for 45 minutes and 15 minutes more uncovered.
1 jar marinara sauce
Lasagna noodles
9 slices Mozzarella cheese
Fry hamburger
Add Marinara sauce
Layer noodles, meat & Mozzarella cheese alternately.
Bake at 350 for 20 -25 minutes if you precook the noodles OR if you use uncooked noodles put a light layer of meat under the 1st noodles and bake covered in foil for 45 minutes and 15 minutes more uncovered.
Meatza Pie
In a 9" pie plate combine 1 lb ground beef, 2/3 C evaporated milk, 1/2 c bread crumbs and 1 tsp garlic salt.
Mix well and press firmly on the bottom and sides of the pan.
On this, spread 1/2 c pizza sauce & a 2 oz can of mushrooms, stems & pieces.
Sprinkle with 1 C shredded sharp cheddar cheese, 1/4 tsp grated Parmesan cheese.
Bake at 375 for 25-30 minutes.
Mix well and press firmly on the bottom and sides of the pan.
On this, spread 1/2 c pizza sauce & a 2 oz can of mushrooms, stems & pieces.
Sprinkle with 1 C shredded sharp cheddar cheese, 1/4 tsp grated Parmesan cheese.
Bake at 375 for 25-30 minutes.
Best Ever Meatloaf
2 eggs
2/3 c. milk
3 slices bread
1/2 c. chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. lean ground beef
Topping: 1/2 c. tomato sauce
1/2 c. brown sugar
1 tsp. mustard
Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into loaf.
Bake at 350 degrees for 45 min. (I have also put this in my crockpot and cooked on high for a couple of hours.) Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over mixture every 10 minutes until done. (When doing this in the crockpot, I just spoon over topping about 20 min. before serving time and again about 10 min. later.)
2/3 c. milk
3 slices bread
1/2 c. chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. lean ground beef
Topping: 1/2 c. tomato sauce
1/2 c. brown sugar
1 tsp. mustard
Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into loaf.
Bake at 350 degrees for 45 min. (I have also put this in my crockpot and cooked on high for a couple of hours.) Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over mixture every 10 minutes until done. (When doing this in the crockpot, I just spoon over topping about 20 min. before serving time and again about 10 min. later.)
California Tacos
1 1/2 lbs. ground beef
1 clove minced garlic
1 T. minced onion
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1 - 2 T. chili powder
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. garlic powder or to taste
2 cans tomato sauce
2 cans water
1 can tomato paste
2/3 c. Minute Rice
Brown ground beef with minced garlic and minced onion, drain. Add the restof the ingredients except the rice. Bring to boil. Add rice. Cover and simmer for 10-15 min. until rice is tender. Serve over fritos. Top with layers of grated cheese, lettuce, tomato, olives, green peppers, sour cream and salsa as desired.
1 clove minced garlic
1 T. minced onion
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1 - 2 T. chili powder
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. garlic powder or to taste
2 cans tomato sauce
2 cans water
1 can tomato paste
2/3 c. Minute Rice
Brown ground beef with minced garlic and minced onion, drain. Add the restof the ingredients except the rice. Bring to boil. Add rice. Cover and simmer for 10-15 min. until rice is tender. Serve over fritos. Top with layers of grated cheese, lettuce, tomato, olives, green peppers, sour cream and salsa as desired.
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