Lori's Mango Salsa

makes 2 qts.

6 mangoes, peeled, seeded
3 kiwis peeled
1 red bell pepper, seeded
1/2 white onion, peeled
4 jalapenos, deveined
1 can pineapple, drained and warmed in oven until slightly brown
2-3 limes, juiced (approx. 1/4 c.)
2 T. kosher salt
2 bunches cilantro

Blend all ingredients together in food processer. Chill overnight for best flavor.

Buffalo Chicken Dip

2 - 5 oz. can chicken, drained
2 - 8 oz. pkg. cream cheese, softened
1 c. ranch dressing
3/4 c. hot sauce (buffalo wing sauce)
Shredded cheddar cheese to taste,
Frito Scoops

Beat cream cheese, ranch, and hot sauce. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees for 15 min.
Add cheddar to top and bake an additional 10-15 min.
Serve hot with frito scoops.