KEY LIME PIE

Ingredients:
9" graham cracker crust
1 -14 oz can sweetened condensed milk
3 large egg yolks
2 tsp grated key lime zest
1/2 c key lime juice (12-18 key limes)
2 tbsp sugar
1 c heavy cream (I used cool whip)

-preheat oven to 350 degrees
-beat the egg yolks until pale and fluffy (3 minutes)
-gradually add the milk, beat til light and fluffy (4-5 minutes)
-add lime zest and lime juice, mixing thoroughly
-pour in the crust and bake for 10 minutes or until filling is set.
-Remove from oven, cool, top with whipped topping and sugar mixture, refrigerate.