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Graham Cracker Crust
3 4oz chocolate pudding snack pack cups
1/3 c peanut butter
1 8 oz container cool whip
In mixing bowl, combine pudding and peanut butter, stir til smooth. Fold in whipped topping. Stir until completely blended.
Pour into pie crust, freeze pie until firm. Partially thaw for 2 hours in fridge before serving.
3 4oz chocolate pudding snack pack cups
1/3 c peanut butter
1 8 oz container cool whip
In mixing bowl, combine pudding and peanut butter, stir til smooth. Fold in whipped topping. Stir until completely blended.
Pour into pie crust, freeze pie until firm. Partially thaw for 2 hours in fridge before serving.
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