Sorry there is no photo, but it really tastes great!
Poppycock Corn
6 - 8 quarts popped popcorn
2 cups dry roasted peanuts ( she uses mixed nuts...to die for!)
1/2 bag Big Flake Coconut (might have to get at a place like Trader Joe's)
Sauce
2 cubes real butter
1 1/3 cup white sugar
1/4 cup white Karo
Mix together on medium high. Bring to boil. Stir constantly for 3 minutes. Take off heat. Add 1 teaspoon Vanilla. Pour over popcorn, nuts, and coconut in large mixing bowl. Pour out onto wax paper.
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