POPPYCOCK POPCORN

Sorry there is no photo, but it really tastes great!

Poppycock Corn

6 - 8 quarts popped popcorn
2 cups dry roasted peanuts ( she uses mixed nuts...to die for!)
1/2 bag Big Flake Coconut (might have to get at a place like Trader Joe's)

Sauce
2 cubes real butter
1 1/3 cup white sugar
1/4 cup white Karo

Mix together on medium high. Bring to boil. Stir constantly for 3 minutes. Take off heat. Add 1 teaspoon Vanilla. Pour over popcorn, nuts, and coconut in large mixing bowl. Pour out onto wax paper.

ELEPHANT STEW

1 elephant
brown gravy
Salt & Pepper
2 rabbits, optional



Cut elephant into bite sized pieces. This should take 2 -3 months. Cover with Brown gravy and cook over Kerosene fire about 4 weeks. If more guests drop by, the 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew. Serves 3800.